slowrefa.blogg.se - Taste of home apple crumb pie

Sprinkle brown sugar over the top of your ice cream for a pretty garnish.įrequently Asked Questions about Dutch Apple PieĬan I use red delicious apples in this pie?.Top with a drizzle of caramel sauce and some chopped walnuts or pecans.Top with our yummy homemade whipped topping! It’s really easy to make!.Serve up a slice a la mode, with our fabulous homemade vanilla ice cream.When it comes to ice cream versus whipped cream, I am not picking a side! Even though this delicious Dutch Apple Pie recipe can totally stand on its own, who can resist a little topping of all kinds? Here are some ideas: I can always find brown bags at Trader Joe’s or Albertsons, but if you absolutely can’t get your hands on a brown paper bag, you can cover the top of your Dutch Apple Pie with tin foil instead. It helps the pie cook evenly and keeps the crumb topping from burning, all while giving the crust a gorgeous golden brown color. Just be sure to have it centered on the bottom rack and that the bag is at least a good six inches from the burners along the top of the oven. The flash point of paper is extremely high and won’t be reached in your oven. Don’t worry, the bag will not catch on fire you will not open the oven to find flames. Sprinkle it over the top and bake in a paper bag!ĭon’t skip this step!! A lot of people get freaked out by this recipe because you bake the pie in a brown paper bag. You can use a food processor or just your fingers to get a pea-sized crumble. Finally, you mix up the flour, sugar, and butter to make the crumb topping.Now for the secret ingredient that takes this pie to the next level, almond extract.

Next, you mix the peeled and sliced apples with cinnamon, nutmeg, flour, and sugar in a medium bowl.

Then, you simply press the mix into the pie pan.

The pie dough comes together by mixing flour, sugar, salt, olive oil, and milk in a large bowl with a fork.

It gives the filling a warm, rich flavor that is so delicious!

Almond extract – find this in the baking aisle.

Cinnamon – the recipe calls for half a teaspoon cinnamon, but you can add a pinch more if you want.

You can use tart green apples, Honeycrisp, Jonagold, Pink Lady, or Granny Smith apples.

Milk – just a little bit to give the dough some moisture.

Oil – I like to use olive oil, but you could use vegetable oil too.

Sugar – sweeten the crust with just about a teaspoon of sugar, or a little more.

Flour – just regular, all-purpose flour works great.

No rolling pin, no store-bought crust, or chilling pie dough for hours. The crust comes together with just a little mixing. I love how easy Dutch Apple Pie is to make.

Add a big scoop of vanilla ice cream to this apple crumble pie and you’ll enjoy every bite! Ingredients in Dutch Apple Pie Now it’s the ONLY apple pie dessert that I make, and is a family staple at Thanksgiving and Fourth of July. When my mother-in-law made it for us and I took my first bite, I discovered it’s one of the most delicious recipes I’ve ever tried. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag.

When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. This Dutch Apple Pie recipe comes from my husband’s family. Frequently Asked Questions about Dutch Apple Pie.